food service supervisor

Job Title: Food Service Supervisor

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work Setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
• Supervise kitchen staff and helpers
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment

Supervision

• 3-4 people

Security and Safety

• Basic security clearance

Work Conditions and Physical Capabilities

Work in a fast-paced environment, with the ability to handle multiple tasks and meet deadlines.