cook

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Tasks:

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
• Ensure that food and service meet quality control standards

Work conditions and physical capabilities:

• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability:

• Initiative
• Organized
• Reliability
• Team player

Other benefits:

• Free parking available