waiter / waitress - food and beverage services

Responsibilities

• Establish work priorities and ensure procedures are followed and deadlines are met
• Co-ordinate and plan for office services such as accommodation, relocation, equipment, supplies, forms, disposal of assets, parking, maintenance and security services
• Assist in the preparation of operating budget and maintain inventory and budgetary controls
• Assemble data and prepare periodic and special reports, manuals and correspondence
• Monitor and evaluate
• Plan and control budget and expenditures
• Read and interpret blueprints, sketches, and specifications
• Prepare operations and project estimates, schedules, and reports
• Prepare contracts and other papers
• Develop and implement quality control programs
• Assign, co-ordinate and review projects and programs
• Prepare reports
• Consult with clients to determine project needs
• Assign projects

Computer and Technology Knowledge

• Electronic mail
• QuickBooks
• Spreadsheet
• Inventory control software
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word
• Project management software
• Database software
• Google Drive

Area of Work Experience

• Project coordination
• Project planning
• Business administration/management

Area of Specialization

• Project management

Transportation/Travel Information

• Own vehicle
• Willing to travel
• Valid driver's licence

Work Conditions and Physical Capabilities

• Ability to work independently
• Fast-paced environment
• Work under pressure

Personal Suitability

• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Ability to multitask
• Time management
• Integrity
• Team player