food service supervisor

Education: Secondary (high) school graduation certificate

Experience: 7 months to less than 1 year

Work setting:

• Fast food outlet or concession
• Restaurant

Tasks:

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Supervision:

• 5-10 people
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Work conditions and physical capabilities:

• Fast-paced environment
• Standing for extended periods
• Walking

Personal suitability:

• Team player

Other benefits:

• Work Term: Permanent