cook

Minimum Requirements

• Secondary (high) school graduation certificate

Work Setting

• Restaurant

Tasks

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Work Conditions and Physical Capabilities

• Handling heavy loads
• Physically demanding
• Standing for extended periods

Personal Suitability

• Organized
• Team player

Experience

• 2 years to less than 3 years

Other Benefits

• Bonus
• Gratuities