Executive Steward/Receiver

Job Overview
We are seeking a dedicated Executive Steward/Receiver to join our team. The person will be responsible for maintaining cleanliness and organization in the kitchen, supporting food preparation, and ensuring a smooth flow of operations in a hospitality setting.

Responsibilities

1. Clean kitchen equipment, dishes, utensils, and work areas to uphold sanitary standards
2. Assist with basic food preparation tasks as needed
3. Support kitchen staff in organizing supplies and ingredients
4. Ensure compliance with food safety regulations and guidelines
5. Help with receiving and storing deliveries
6. Maintain cleanliness in dining areas and assist with table setting
7. Collaborate with the kitchen team to ensure efficient workflow

Experience

1. A minimum of 2 years of previous leadership experience within a diverse food and beverage environment, including management of a large staff and focus on exceptional client and customer service
2. Food handler certificate required or willing to get certification
3. Ability to work well in a fast-paced environment and as part of a team
4. Strong attention to detail and organizational skills

Join our team as an Executive Steward/Receiver to contribute to the smooth functioning of our establishment while gaining valuable experience in the hospitality industry.

Job Types: Full-time, Permanent

Pay: $23.95-$29.79 per hour

Expected hours: 30 – 40 per week

Additional pay:

• Overtime pay

Benefits:

• Dental care
• Discounted or free food
• Employee assistance program
• Extended health care
• Flexible schedule
• On-site parking
• Vision care

Flexible language requirement:

• French not required

Schedule:

• 12 hour shift
• 8 hour shift
• Monday to Friday
• Overtime
• Weekends as needed

Work Location: In person