Pastry chef and decorator

Number of hours per week: between 32 and 40

Shift: Day

Availability: Anytime

Become a Pastry Chef-Decorator

Are you curious to learn more about food? Are you motivated and resourceful? In your family, are you considered the expert in cake decoration and do you care about the presentation of desserts? Then this is the job for you!

You may be wondering if you can apply if...

1. You have relevant experience in cake preparation and decoration? YES! As long as you are interested in learning about this role, we want to talk to you!
2. Do you have a professional degree in pastry? YES! We want to meet you!
3. Are you already a pastry chef and looking for advancement? YES! We offer several training courses that will allow you to develop, and we are always looking for the next generation of bakers! Take the chance to join the family!

What might a typical day look like?

As a pastry chef-decorator, you will have to:

1. Respond to customers' needs and special requests by providing quality products that exceed their expectations;
2. Promote sales in the bakery department by innovating and ensuring exceptional product variety and freshness;
3. Plan production efficiently to produce a quantity that meets the needs of the establishment;
4. Plan and control dry goods and perishable purchases to optimize quality, product production, and profits.