Haldi Fine Indian Cuisine Jasper food service supervisor

The Fairmont Jasper Park Lodge
Municipality of Jasper
CAD 30,000 - 60,000
Job description

Job Title: Supervisor - Haldi Fine Indian Cuisine

Location: Jasper, AB

Pay: $19 an hour

Job Type: Permanent, Full-time

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Responsibilities:

  1. Establish methods to meet work schedules
  2. Supervise and co-ordinate activities of staff who prepare and portion food
  3. Train staff in job duties, sanitation and safety procedures
  4. Estimate ingredient and supplies required for meal preparation
  5. Hire food service staff
  6. Ensure that food and service meet quality control standards
  7. Prepare budget and cost estimates
  8. Address customers' complaints or concerns
  9. Maintain records of stock, repairs, sales and wastage
  10. Prepare and submit reports
  11. Must have knowledge of the establishment's culinary genres
  12. Supervise and check assembly of trays
  13. Supervise and check delivery of food trolleys
  14. Establish work schedules

Work Conditions:

  1. Fast-paced environment
  2. Work under pressure
  3. Tight deadlines
  4. Standing for extended periods
  5. Bending, crouching, kneeling
  6. Walking
  7. Physically demanding

Personal Suitability:

  1. Client focus
  2. Efficient interpersonal skills
  3. Excellent oral communication
  4. Flexibility
  5. Team player

Work Term: Permanent

Work Language: English

Hours: 32 to 40 hours per week

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