food service supervisor

O-Sho Japanese Restaurant

Lethbridge

CAD 30,000 - 60,000

Job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work setting

Restaurant

Responsibilities

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Establish work schedules

Work conditions and physical capabilities

Fast-paced environment
Standing for extended periods
Physically demanding

Personal suitability

Client focus
Efficient interpersonal skills
Flexibility
Team player