fast food restaurant manager

Minimum Education Required:

• Secondary (high) school graduation certificate

Budgetary Responsibility:

• 0 - $100,000

Tasks:

• Evaluate daily operations
• Plan and organize daily operations
• Balance cash and complete balance sheets, cash reports, and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision:

• 3-4 people

Work Conditions and Physical Capabilities:

• Fast-paced environment

Personal Suitability:

• Client focus
• Efficient interpersonal skills
• Team player

Experience:

• 1 year to less than 2 years