food service supervisor

Experience: 2 years to less than 3 years

Work Setting: Restaurant

Tasks:

1. Train staff in job duties, sanitation and safety procedures
2. Ensure that food and service meet quality control standards
3. Address customers' complaints or concerns
4. Maintain records of stock, repairs, sales and wastage
5. Prepare and submit reports
6. Establish work schedules

Supervision: Food and beverage servers

Certificates, Licences, Memberships, and Courses: Serving It Right Certificate

Work Conditions and Physical Capabilities: