Line Cook - Granville Island Brewing

Title: Line Cook - Granville Island Brewing

Date: Mar 19, 2025

Location: Vancouver, BC, CA

Our purpose at Molson Coors Beverage Company is to brew beverages that unite people to celebrate all life’s moments. We’ve been brewing iconic brands for over 350 years and are now proud to be offering a modern portfolio that expands beyond the beer aisle.

We are Talent Brewers with our culture rooted in our core Values. We believe in our brands and our people, and that inclusion and belonging is the key to a winning team culture. We want you to join our team of brand ambassadors who believe the world is full of untapped opportunities. So, if you get excited about making a real difference as part of a winning team like we do, we want to hear from you.

The Headlines:

Six Pints Collective is currently seeking a Line Cook (temporary) to join our team at Granville Island Brewing located in Vancouver, BC. The taproom showcases our beer selection by offering a finely tuned menu tailored to complement our year-round, seasonal, and small batch brews. Reporting to the Taproom Manager, the Line Cook serves as a Customer Service Ambassador by ensuring that the food we serve always meets or exceeds our standards of excellence.

The Responsibilities:

1. Provide consistently professional, friendly, and proactive guest service while supporting team members.
2. Ensure timely and consistent preparation of all food items and event menus, following recipes and established standards.
3. Continuously seek to improve food preparation and presentation by contributing suggestions during daily shift briefings.
4. Maintain proper product rotation in coolers to minimize waste and spoilage.
5. Possess comprehensive knowledge of all menu items, daily specials, and promotions.
6. Adhere to all kitchen policies, procedures, and service standards.
7. Follow safety and sanitation protocols when handling food and beverages.

The Other Qualifications:

1. High school diploma/GED is required.
2. Ability to work 30-40 hours per week with a flexible schedule to accommodate operational needs.
3. Kitchen and/or Line Cook experience is required.
4. Food Safe certification is required.
5. Ability to stand for extended periods and carry up to 50 lbs frequently - Constant standing, walking throughout shift, occasional kneeling, occasional ascending or descending ladders and stairs.
6. Experience working in a fast-paced environment and collaborating effectively in a team.

Work Perks that You Need to Know About:

We care about our People and Planet and have challenged ourselves with stretch goals around our key priorities. We care about our communities and play our part to make a difference – from charitable donations to hitting the streets together to build parks, giving back to the community is part of our culture and who we are.

Engagement with a variety of Business Resource Groups, which can provide volunteer opportunities, leadership experience, and networking through the organization.

Ability to grow and develop your career centered around our First Choice Learning opportunities.

Work within a fast-paced and innovative company, meeting passionate colleagues and partners with diverse backgrounds and experiences.

Molson Coors is committed to an inclusive workplace. We’re an equal opportunity employer and invite applications from candidates of all backgrounds, race, color, religion, sex, sexual orientation, national origin, gender identity, age, disability, veteran status or any other characteristic. If you have a disability and believe you need a reasonable accommodation during the application or recruitment processes, please e-mail jobs@molsoncoors.com.