restaurant manager

McDonald's Restaurant

Fort Frances

CAD 30,000 - 60,000

Job description

Minimum Requirements

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 1 year to less than 2 years

Tasks

Plan and organize daily operations
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns