food service supervisor

Overview

Languages: English

Education: No degree, certificate or diploma

Experience: 7 months to less than 1 year

Work Environment: On-site (Work must be completed at the physical location. There is no option to work remotely.)

Responsibilities

Tasks:

1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation and safety procedures
4. Hire food service staff
5. Ensure that food and service meet quality control standards
6. Prepare budget and cost estimates
7. Address customers' complaints or concerns
8. Maintain records of stock, repairs, sales and wastage
9. Prepare and submit reports
10. Must have knowledge of the establishment's culinary genres
11. Establish work schedules

Supervision:

1. 5-10 people
2. 11-15 people

Work Conditions and Physical Capabilities:

1. Fast-paced environment
2. Tight deadlines
3. Combination of sitting, standing, walking

Personal Suitability:

1. Client focus
2. Efficient interpersonal skills
3. Excellent oral communication
4. Flexibility
5. Team player
6. Dependability

Employment Groups:

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

1. Support for persons with disabilities: Provides awareness training to employees to create a welcoming work environment for persons with disabilities.
2. Support for newcomers and refugees: Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees.
3. Support for youths: Provides awareness training to employees to create a welcoming work environment for youth.
4. Support for Indigenous people: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers.