food service supervisor

Minimum Requirements

• Secondary (high) school graduation certificate

Work Setting

Fast-paced environment

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Supervision

• 3-4 people

Certificates, Licences, Memberships, and Courses

• Food Safety Certificate
• Serving It Right Certificate

Work Conditions and Physical Capabilities

• Work under pressure
• Standing for extended periods

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Team player

Experience

• Experience an asset