director of operations - restaurant

Education:

Secondary (high) school graduation certificate

Work Setting

Restaurant

Fast food outlet or concession

Tasks

1. Analyze budget to boost and maintain the restaurant's profits
2. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
3. Conduct performance reviews
4. Organize and maintain inventory
5. Ensure health and safety regulations are followed
6. Negotiate arrangements with suppliers for food and other supplies
7. Provide customer service
8. Plan, organize, direct, control and evaluate daily operations

Experience

1 year to less than 2 years

Support for Persons with Disabilities

Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for Newcomers and Refugees

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for Youths

Provides awareness training to employees to create a welcoming work environment for youth

Support for Veterans

Provides awareness training to employees to create a welcoming work environment for Veterans

Support for Indigenous People

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Support for Mature Workers

Provides staff with awareness training to create a welcoming work environment for mature workers

Support for Visible Minorities

Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 30 to 40 hours per week