director of operations - restaurant

Education:

Education: Secondary (high) school graduation certificate

Work setting: Restaurant, Fast food outlet or concession

Experience: 1 year to less than 2 years

Duration of employment: Permanent

Language of work: English

Hours of work: 30 to 40 hours per week

Tasks:

1. Analyze budget to boost and maintain the restaurant's profits
2. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
3. Conduct performance reviews
4. Organize and maintain inventory
5. Ensure health and safety regulations are followed
6. Negotiate arrangements with suppliers for food and other supplies
7. Provide customer service
8. Plan, organize, direct, control and evaluate daily operations

Support for persons with disabilities: Provides awareness training to employees to create a welcoming work environment for persons with disabilities.

Support for newcomers and refugees: Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees.

Support for Veterans: Provides awareness training to employees to create a welcoming work environment for Veterans.

Support for Indigenous people: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers.

Support for mature workers: Provides staff with awareness training to create a welcoming work environment for mature workers.

Support for visible minorities: Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.