Di Beppe is looking for a Chef de Cuisine to join the team

Di Beppe is looking for a Chef de Cuisine to join the team

Di Beppe, a bustling restaurant in the heart of Gastown, is looking for a Chef de Cuisine to lead the team. This iconic spot is inspired by the Italian immigrant's desire to share a piece of home while living abroad - a young Italian restaurant with an old Italian soul.

If you're passionate about the culinary arts and leading a team, we want to hear from you!

You have:

1. A passion for food, cooking, leadership and mentorship
2. 2+ years experience in a similar role
3. Menu development experience is an asset
4. A proven track record managing food cost, labour and inventory management - experience with Optimum Control is an asset
5. A calm and kind demeanour when interacting with team members

What you can expect from us:

1. Base salary + gratuities + KT Bonus Program
2. 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
3. Extended health benefits including vision and dental
4. A supportive, positive work environment
5. Growth and advancement potential

Join the team behind Ask for Luigi, Pourhouse, Pizzeria Farina, Giovane Caffe & Bacaro, Carlino, Farina a Legna, Motoretta, and more! As an organization, we seek to inspire connection through meaningful hospitality experiences. We are a culture-driven organization defined by our core values and our ideal candidates will exemplify these values as a part of our team by taking ownership, being growth driven, and being humbly confident.

Only those qualified will be given the opportunity to interview. Applicants must be legally able to work in Canada. Thank you and we look forward to meeting you!