Cook's helper

Education:

• Secondary (high) school graduation certificate
• or equivalent experience

Tasks:

• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Sanitize and wash dishes and other items by hand
• Scour pots and pans
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

Work conditions and physical capabilities:

• Repetitive tasks
• Standing for extended periods

Weight handling:

• Up to 9 kg (20 lbs)

Personal suitability:

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player

Experience:

• 1 to less than 7 months

Other Benefits:

• Free parking available
• Duration of employment: Permanent
• Language of work: French
• Hours of work: 70 to 73.5 hours bi-weekly