cook's helper

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Replenish condiments and other supplies at tables and serving areas
• Package take-out food
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Wash, peel and cut vegetables and fruit
• Package products
• Bake mixed dough and batters

Work Conditions and Physical Capabilities

• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Up to 9 kg (20 lbs)

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player
• Ability to multitask
• Initiative