Cook (Japanese food)

Position: Cook (Japanese food) (6 vacancies)

Hours of work/week: Full time 30~40 hours/week
Compensation: $19/hr

Position Requirements:

1. Completion of college cooking/culinary arts program OR Minimum 2 years of cooking experience/cook apprentice experience is required (Preferably Japanese Cooking experience)
2. Completion of Secondary School is required
3. Cook certificate or college diploma in cooking is preferred

Duties as a Japanese cuisine cook:

1. Prepare/cook Japanese food
2. Prepare and make the sauces used in the restaurant
3. Manage kitchen operations and safety, keep equipment and tools clean and manage kitchen’s hygiene

Locations:
Kokoro Tokyo Mazesoba
551 Seymour St Vancouver V6B 3H6
Tokyo Mazesoba
109-531 North Road Coquitlam, BC V3J 1N7
Kokoro Tokyo Mazesoba / Tendon Kohaku
106-1901 Rosser Ave. Burnaby V5C 6R6
KOKORO TOKYO MAZESOBA
6049 Silver Dr Burnaby BC V5H0J5
TENDON KOHAKU
190-840 Howe St. Vancouver V6Z 2L2
TENDON KOHAKU
6063 Silver Dr Burnaby BC V5H0J5

Please send your resume to: kokoro.vancouver@gmail.com

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