cook, institution

Experience: 1 year to less than 2 years

Work setting:

• Health care institution, facility or clinic

Tasks:

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Supervision:

• Cook (general)
• Canadian
• Gluten-free

Security and safety:

• Criminal record check

Work conditions and physical capabilities: