cook, ethnic foods

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work setting:

• Restaurant
• Urban area

Tasks:

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Supervision:

• Cook (general)
• East Indian

Transportation / travel information:

• Public transportation is available

Work conditions and physical capabilities:

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability:

• Flexibility
• Initiative
• Organized
• Reliability
• Team player