cook, ethnic foods

Experience: 2 years to less than 3 years

Work setting: Restaurant

Tasks:

1. Prepare and cook complete meals or individual dishes and foods
2. Train staff in preparation, cooking and handling of food
3. Order supplies and equipment
4. Supervise kitchen staff and helpers
5. Maintain inventory and records of food, supplies and equipment
6. Clean kitchen and work areas

Supervision:

1. Cook (general)
2. East Indian

Transportation / travel information:

Public transportation is available.

Work conditions and physical capabilities:

1. Fast-paced environment
2. Standing for extended periods

Personal suitability:

1. Flexibility
2. Organized
3. Reliability
4. Team player