Cook - Camp Widjiitiwin

Position

• Cook
• Seasonal, hourly position
• Huntsville, Ontario, Canada

Food Services Department

• Works to ensure that campers are provided with outstanding dining experiences: hot, fresh, delicious and well-presented food combined with SWEET (Service With Excellence Every Time) guest service.

Responsibilities

• Maintain food quality and appearance as per MBC Guest Food Service Standards including fresh baking, salad bar, soups, main buffet and staff meals.
• Active participation in all areas of preparation, cooking and serving.
• Ensure the kitchen is operated in the safest possible manner; food safety, staff health and safety.
• Manage a weekly team of kitchen volunteers.

Hours of Work

• 40-44 hours per week, June-September.
• Physically demanding, heavy lifting involved; weekend work would be required.

Compensation

• Hourly pay, based on experience plus 4% vacation pay.
• Staff discounts, meals and uniforms as per our Staff Handbook.

Qualifications

• Experience preferred.
• Leadership skills desired.
• A servant attitude toward serving MBC guests.
• Must align with MBC’s mission.