cook

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work setting: Restaurant

Tasks

1. Prepare and cook complete meals or individual dishes and foods
2. Prepare dishes for customers with food allergies or intolerances
3. Train staff in preparation, cooking and handling of food
4. Order supplies and equipment
5. Supervise kitchen staff and helpers
6. Maintain inventory and records of food, supplies and equipment
7. Clean kitchen and work areas
8. Organize buffets and banquets
9. Manage kitchen operations

Work conditions and physical capabilities

1. Fast-paced environment
2. Standing for extended periods
3. Work under pressure

Personal suitability

1. Flexibility
2. Organized
3. Reliability
4. Team player
5. Time management