cook

Overview

Languages: English

Education:

• No degree, certificate or diploma

Experience: Experience an asset

Work Setting:

• Central food commissary
• Food and/or beverage processing

Work Conditions: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks:

• Clean kitchen and work areas
• Food preparation
• Food safety/handling skills
• Prepare and cook meals or specialty foods

Credentials

Certificates, Licences, Memberships, and Courses:

• Food Safety Certificate

Experience and Specialization

Cuisine Specialties:

• Italian cuisine

Additional Information

Transportation/Travel Information:

• Valid driver's licence

Work Conditions and Physical Capabilities

• Attention to detail
• Repetitive tasks
• Standing for extended periods

Personal Suitability

• Dependability
• Initiative
• Organized
• Reliability
• Team player
• Time management

Benefits

Health Benefits:

• Health care plan

Other Benefits:

• Other benefits
• Team building opportunities