cook

Education: Secondary (high) school graduation certificate

Experience: 7 months to less than 1 year

Tasks

1. Plan menus and estimate food requirements for their realization
2. Prepare and cook complete meals or individual dishes and foods
3. Inspect kitchens and food service areas
4. Train staff in preparation, cooking and handling of food
5. Order supplies and equipment
6. Maintain inventory and records of food, supplies and equipment
7. Clean kitchen and work areas
8. African cuisine

Work Conditions and Physical Capabilities

1. Fast-paced environment
2. Physically demanding
3. Standing for extended periods

Support for Newcomers and Refugees

1. Participates in a government or community program or initiative that supports newcomers and/or refugees

Support for Youths

1. Provides awareness training to employees to create a welcoming work environment for youth
2. Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers