cook

Education: Secondary (high) school graduation certificate

Experience: 1 to less than 7 months

Work Setting: Restaurant

Tasks:

1. Determine the size of food portions and costs
2. Prepare and cook complete meals or individual dishes and foods
3. Prepare dishes for customers with food allergies or intolerances
4. Prepare and cook special meals for patients as instructed by dietitian or chef
5. Inspect kitchens and food service areas
6. Train staff in preparation, cooking and handling of food
7. Order supplies and equipment
8. Supervise kitchen staff and helpers
9. Maintain inventory and records of food, supplies and equipment
10. Clean kitchen and work areas
11. Recruit and hire staff
12. Organize buffets and banquets
13. Manage kitchen operations

Security and Safety:

1. Criminal record check

Work Conditions and Physical Capabilities: