Cook

Dedicated exclusively to children and their families, The Hospital for Sick Children (SickKids) is one of the largest and most respected paediatric healthcare centres in the world. As innovators in child health, we lead and partner to improve the health of children through the integration of healthcare, leading-edge research and education. Our reputation would not have been built – nor could it be maintained – without the skills, knowledge and experience of the extraordinary people who come to work here every day. SickKids is committed to ongoing learning and development, and features a caring and supportive work environment that combines exceptionally high standards of practice.

When you join SickKids, you become part of our community. We share a commitment and determination to fulfill our vision of Healthier Children. A Better World.

Don’t miss out on the opportunity to work alongside the world’s best in paediatric healthcare.

Reporting to the Executive Chef Manager, the Cook will be responsible for the daily food preparation and cooking of menu items for the Cafeteria, Catering and Patient Services. An enthusiastic and energetic individual who enjoys creating quality meals while providing friendly customer service would be best suited for this role.

Shift: 6 -2 , 7 -3, 8 -4, 9- 5 and some evening work.

Although this posting indicates an initial area of assignment and shift, the Hospital reserves the right to assign to other areas of assignment and shifts as deemed necessary.

Here's What You'll Get To Do

• Communicate and work well with others in a fast-paced environment.
• Daily food preparations for the Cafeteria and Catering.

Here's What You'll Need

• A professional certificate through an accredited culinary college with the required completed apprenticeship hours and successful completion Red Seal Certificate or working towards completion of a Red Seal Certificate and current Food Handler Certification.
• Grade 12 education or equivalent.
• Minimum of 2 years previous experience in a similar position.
• Excellent oral and written communication skills.
• Positive attitude coupled with a strong work ethic.
• Good knowledge of food production and food safety (WHMIS, HACCP).
• Strong organization skills with the ability to multitask and thrive in stressful situations.
• A commitment to understanding and aiding in the pursuit of equity, diversity & inclusion.
• Knowledge of Special Diets and Allergies is a definite asset.

Here's What You'll Love

• A focus on employee wellness with our new Staff Health and Well-being Strategy. Self-care helps us support others.
• A hospital that welcomes and focuses on Equity, Diversity, and Inclusion.
• The opportunity to make an impact. Regardless of your role or professional interest, you will be making a difference at SickKids and contributing to our vision of Healthier Children. A Better World.

Employment type: Part time- 0.00FTE

The children and families we care for are from a variety of communities, and so are our employees. We welcome and encourage everyone to join our organization and be part of our team.

When requested, SickKids will provide access and inclusion supports to eligible candidates to support their full engagement during the interview and assessment process. Information received related to access or inclusion will be addressed confidentially.

Thank you for your interest in joining SickKids. Only those applicants selected for an interview will be contacted. In accordance with our Hospital policy, employment at SickKids is conditional upon the Hospital’s receipt of all necessary documentation.

How To Apply

Tip: Combine your cover letter and resume into ONE document of 20 pages or less as you cannot upload multiple documents as part of your application. If you are still experiencing technical difficulties please email ask.hr@sickkids.ca to send us a short description of the issues you are experiencing. Please note that we will not accept resumes sent to this inbox but we are happy to respond to requests for technical assistance.