Cook

Overview:

Join our team as a Cook in a vibrant and fast-paced kitchen environment. We are seeking a skilled individual with a passion for food preparation, kitchen management, and ensuring top-notch food safety standards.

Duties and Responsibilities:

• Overseeing food preparation and cooking activities in the kitchen.
• Managing kitchen staff and coordinating food orders to ensure timely service.
• Maintaining high standards of cleanliness and food safety practices.
• Monitoring inventory levels and ordering supplies as needed.
• Ensuring compliance with all health and safety regulations.

To excel in this role, you should possess the following skills:

• 5 years minimum experience in Western Cuisine
• Solid background in the food industry with experience in kitchen/cook management.
• Strong knowledge of food safety standards and regulations.

Schedule:

• 10 hour / 12 hour / 8 hour shift
• Day shift
• Monday to Friday
• Morning shift
• On call
• Overtime
• Weekends as needed

Language Requirements:

• Spanish
• Tagalog
• English

Work Location: In person