cook

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Tasks:

1. Determine the size of food portions and costs
2. Plan menus and estimate food requirements for their realization
3. Requisition food and kitchen supplies
4. Prepare and cook complete meals or individual dishes and foods
5. Prepare and cook special meals for patients as instructed by dietitian or chef
6. Inspect kitchens and food service areas
7. Supervise kitchen staff and helpers
8. Maintain inventory and records of food, supplies and equipment
9. Clean kitchen and work areas
10. Recruit and hire staff
11. Manage kitchen operations

Work conditions and physical capabilities: