cook

Education: Secondary (high) school graduation certificate

Experience: 1 to less than 7 months

Tasks:

1. Determine the size of food portions and costs
2. Prepare and cook complete meals or individual dishes and foods
3. Inspect kitchens and food service areas
4. Train staff in preparation, cooking and handling of food
5. Order supplies and equipment
6. Supervise kitchen staff and helpers
7. Maintain inventory and records of food, supplies and equipment
8. Clean kitchen and work areas
9. Manage kitchen operations

Certificates, licences, memberships, and courses:

1. Food Safety Certificate

Other benefits:

1. Free parking available

Support for newcomers and refugees:

1. Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths:

1. Provides awareness training to employees to create a welcoming work environment for youth