Cook

Cook NOC 63200

Responsibilities:

1. Prepare and cook complete meals or individual dishes and foods.
2. Prepare dishes for customers with food allergies or intolerance.
3. Prepare and cook special meals for patients as instructed by dietitian or chef.
4. Inspect kitchens and food service areas.
5. Train staff in preparation, cooking and handling of food.
6. Order supplies and equipment.
7. Supervise kitchen staff and helpers.
8. Maintain inventory and records of food, supplies and equipment.
9. Clean kitchen and work areas.
10. Recruit and hire staff.
11. Organize buffets and banquets.
12. Manage kitchen operations.

Cuisine specialties: International

Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Handling heavy loads, Overtime required, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure.

Personal suitability: Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player.

Education: Secondary (high) school graduation certificate.

Experience: 1 year to less than 2 years.

Salary: $17.20 per hour.

Employment conditions: Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Overtime, Shift, To be determined, Weekend.

Work setting: Hotel, motel, resort.

Terms of employment: Seasonal, Full time.

Hours: 30-40 hours per week.

Languages: English.

How to Apply:

Direct Apply-Job Bank

By Mail:
120 Totem Rd
Sioux Narrows, ON
P0X 1N0

By Email:
info@totemresorts.com

Contact:
Stephanie Brown
Totem Resorts
Sioux Narrows, ON

Source: Hospitality Online