Cook

Are you a passionate cook who thrives in a fast-paced kitchen? We’ve got the perfect opportunity for you!

The Crew Kitchen Cook will be responsible for cooking and serving meals to the entire festival workforce. It is the responsibility of this position to ensure quality food service and effective distribution of meals. They will assist the Kitchen Manager in managing the work crew, and any tasks they assign.

• Contract Dates: Cook positions run between Jun. 23-Aug. 8, and range from 1.5-7 weeks in length.

Responsibilities:

• Take directions in food preparation from the Kitchen Manager.
• Ensure compliance with WorkSafe BC and IHA FoodSafe practices at all times.
• Assist Kitchen Manager in delivering all meals on time.
• Ensure all recipes are being followed, portion size follows SMF standards, and that meals are of highest possible quality.
• Train and supervise the Crew Kitchen crew as directed by the Kitchen Manager.
• Ensure crew stays hydrated and receives regular breaks and meals.
• Pick up a timesheet at the Payroll office before each shift (if first shift of the day) and return to Payroll at end of shift (if last shift of the day), ensuring all crew sign in/out on the timesheet properly.
• Run daily tailgate meetings with all crew members at the beginning of each shift.
• Report any maintenance issues to the Kitchen Manager.
• Consult Kitchen Manager in decision making.
• Ability to foresee and trouble-shoot potential issues, making recommendations to increase efficiency.
• Continuously assess and evaluate crew performance and skills. Work with HR/Kitchen Manager to find solutions if someone continues to underperform.
• Report any discrepancies or hazards to the Supervisor immediately, assist in remedy of the situation.
• Perform other duties as assigned.

Qualifications Include:

• FoodSafe certification mandatory.
• Experience working in a kitchen is required.
• Experience cooking for crowds, up to 800 on a 24/7 schedule, an asset.
• Previous festival experience is an asset.
• Experience leading a team of 5 or more is an asset.
• Strong listening skills and able to take directions.
• Excellent communicator. Able to interact effectively with all levels of chain of command.
• A committed individual and self-motivating, capable of multitasking and prioritizing.
• Superb ability to maintain a level head in stressful situations.
• Comfortable working long shifts, early mornings or late nights, and outdoors in potentially unfavorable weather while maintaining a positive demeanor.
• Solid understanding of how a kitchen is run and the operation of various equipment.
• Comfortable and effective in a supervisory position; able to identify and assign tasks requiring attention and provide assistance to the Kitchen Manager.
• Demonstrates a high degree of professionalism at all times when conducting operations and interacting with patrons.
• Flexible and able to respond to changes in working conditions.
• Use correct radio etiquette and procedures.
• Understand the limits of the site and work within the parameters.
• Maintain awareness of the environment, sense of responsibility for fellow crew members as well as company image.
• Ability to work in a culturally diverse work space without personal judgments or bias.
• Execute and display the Shambhala spirit of love, magic, and welcome at each point of contact in a warm and friendly way!

Pay Rate: Contract lengths range from 1.5 to 7 weeks, with salaries between $2,160 and $9,888 depending on the number of hours scheduled.

Ready to join the team? Submit your resume and cover letter below.

Shambhala Music Festival is committed to employment equity. We strongly encourage applications from Indigenous peoples, Black people, racialized people, people with disabilities, people from gender and sexually diverse communities and/or people with intersectional identities.