cook

• Education: Secondary (high) school graduation certificate
• Experience: 1 to less than 7 months

Tasks

• Co-ordinate special events
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment

Flying Beaver Bar and Grill in Richmond, BC