cook

Job Description

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work Setting: Fast food outlet or concession

Tasks:

1. Prepare and cook complete meals or individual dishes and foods
2. Prepare dishes for customers with food allergies or intolerances
3. Inspect kitchens and food service areas
4. Train staff in preparation, cooking and handling of food
5. Maintain inventory and records of food, supplies and equipment
6. Manage kitchen operations

Work Conditions and Physical Capabilities:

1. Fast-paced environment
2. Repetitive tasks
3. Standing for extended periods
4. Work under pressure

Personal Suitability:

1. Reliability
2. Team player

Work Term: Permanent

Work Language: English

Hours: 40 hours per week