cook

Education: Secondary (high) school graduation certificate

Experience: 3 years to less than 5 years

Work setting: Restaurant

Tasks:

1. Prepare and cook complete meals or individual dishes and foods
2. Inspect kitchens and food service areas
3. Train staff in preparation, cooking and handling of food
4. Maintain inventory and records of food, supplies and equipment
5. Manage kitchen operations

Work conditions and physical capabilities:

1. Fast-paced environment
2. Standing for extended periods

Support for newcomers and refugees:

1. Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
2. Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
3. Offers mentorship, coaching and/or networking opportunities for Indigenous workers
4. Develops and maintains relationships with Indigenous communities, indigenous-owned businesses and organizations
5. Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers