cook

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work Setting

• Restaurant
• Rural area
• Cafeteria
• Various locations
• Willing to relocate

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Supervision

• Cook (general)

Certificates, Licences, Memberships, and Courses

• Food Safety Certificate
• Canadian
• International

Work Conditions and Physical Capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

Are you available for shift or on-call work?

Are you currently legally able to work in Canada?

Are you willing to relocate for this position?

Do you currently reside in proximity to the advertised location?

Do you have previous experience in this field of employment?

What is the highest level of study you have completed?