Cook

COOK NOC 63200

Responsibilities:

1. Prepare and cook complete meals or individual dishes and foods.
2. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
3. Inspect kitchens and food service areas.
4. Train staff in preparation, cooking and handling of food.
5. Order supplies and equipment.
6. Supervise kitchen staff and helpers.
7. Maintain inventory and records of food, supplies and equipment.
8. Clean kitchen and work areas.
9. Manage kitchen operations.

Salary: $17.40 per hour

Hours: 40 Hours per week

Type: Permanent, Full time

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Languages: English

How to Apply:

By Email: hossjill@telus.net

By Mail:

Broadway Street Suite 212
Nakusp, BC
V0G 1R0
Jill Cann
Hoss & Jill’s Bistro
Nakusp, BC