Cook

Volunteer Experience · Work Experience · Work & Career

You must sign in to apply for this position.

Education:
Secondary (high) school graduation certificate

Experience:
2 years to less than 3 years

Work setting:
Restaurant

Responsibilities:

1. Prepare and cook complete meals or individual dishes and foods
2. Prepare and cook special meals for patients as instructed by dietitian or chef
3. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
4. Inspect kitchens and food service areas
5. Order supplies and equipment
6. Maintain inventory and records of food, supplies and equipment
7. Clean kitchen and work areas
8. Manage kitchen operations

Additional Information:

Work conditions and physical capabilities:
Attention to detail, fast-paced environment, repetitive tasks

Personal suitability:
Initiative, organized, team player, time management