cook

Minimum Requirements

• Secondary (high) school graduation certificate

Work Setting

• Restaurant
• Staff accommodation available

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Transportation/Travel Information

• Travel expenses paid by employer

Work Conditions and Physical Capabilities

• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal Suitability

• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

Experience

• 3 years to less than 5 years

Other Benefits

• Other benefits