cook

Job Responsibilities:

• Assist person(s) with activities of daily living such as feeding, lifts and transfers, bathing, skin care, oral hygiene, and toileting.
• Perform delegated tasks which have been assigned by a Registered Health Professional (RHP) in compliance with the RHPA, such as insertion of a digit or instrument into a body cavity, care or procedure under the dermis, and any task or skill needing a physician’s prescription.
• Assist with medication and medication reminders to person(s) in accordance with established employer or government policy.
• Perform light housekeeping duties such as sweeping and mopping floors, vacuuming, washing dishes, and laundry.
• Continuously observe person(s) and their environments, and report and document unsafe conditions and behavioral, physical, and/or cognitive changes to an appropriate supervisor, family member, employer, care coordinator, etc.
• Communicate and demonstrate basic information to person(s) regarding activities of daily living, light housekeeping, meal planning, and preparation, in accordance with the pre-established Plan of Care.

Rate: $21-$22

Required Education: Some secondary school education and on-the-job training or a nursing aide or health care aide college or private institutional program, or a college nursing orderly program with supervised practical training are required.

Required Work Experience: 1-year Health Care Experience