cook

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work Setting: Restaurant

Tasks:

1. Determine the size of food portions and costs
2. Plan menus and estimate food requirements for their realization
3. Prepare and cook complete meals or individual dishes and foods
4. Prepare dishes for customers with food allergies or intolerances
5. Inspect kitchens and food service areas
6. Maintain inventory and records of food, supplies and equipment
7. Clean kitchen and work areas

Security and Safety:

1. Criminal record check

Work Conditions and Physical Capabilities:

1. Fast-paced environment
2. Physically demanding

Personal Suitability:

1. Client focus
2. Organized
3. Reliability

Support for Newcomers and Refugees:

1. Provides diversity and cross-cultural training to create a welcoming work environment for newcomers and/or refugees

Support for Youths:

1. Provides awareness training to employees to create a welcoming work environment for youth
2. Facilitates access to Elders who can offer support and guidance to Indigenous workers