Cook

Cook NOC 63200

Responsibilities:

1. Prepare and cook complete meals or individual dishes and foods.
2. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
3. Inspect kitchens and food service areas.
4. Train staff in preparation, cooking and handling of food.
5. Order supplies and equipment.
6. Maintain inventory and records of food, supplies and equipment.
7. Clean kitchen and work areas.
8. Organize and manage buffets and banquets.

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Salary: $17.00 per hour

Benefits: Disability benefits, Medical benefits, Dental benefits, Life insurance benefits

Hours: 32 hours per week

Language: English

Terms of Employment: Permanent, Full time

HOW TO APPLY:

By Email: gm@higrandeprairie.com

By Mail:

9816 107th Street
Grande Prairie, AB
T8V 8E7

Contact:

Elizabeth Bradshaw,
General Manager
Holiday Inn & Suites Grande Prairie
Grande Prairie, AB