cook

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

This position requires the ability to work in a fast-paced environment and handle physical tasks associated with cooking and kitchen management.