Cook

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent of North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT’S THE JOB?

Rewarding. Motivating. Fun. Just some of the words employees use to describe their careers at Dana Hospitality. As a part of our team, you are encouraged to strive for excellence in everything you do.

The Cook is responsible for preparing and cooking all main meals as per requirements; and ensuring all meals are prepared and served on time to the highest standards of Dana Hospitality. The shifts for this role vary between Monday through Saturday with approximately 30 hours per week.

Your work will include:

1. Use all kinds of cooking methods to prepare top quality food including deep-frying, pan-frying, broiling, baking, boiling, grilling, sautéing, steaming and other methods.
2. Ensure that all meals are prepared within the allocated food budget.
3. Ensure consistency in food delivery including cooking, handling, storing and labeling products in accordance with FOODSAFE standards.
4. Perform other duties in final food presentation including plating and garnishing.
5. Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens, steamers, grills, broilers and other equipment.
6. Assist in maintaining the cleanliness and sanitation of the kitchen area.

WHO ARE WE LOOKING FOR?

1. Minimum 1-2 years’ experience in the hospitality / food service industry.
2. Food Safety certification.
3. WHMIS test (Workplace Hazardous Materials Information System).
4. Great Customer Service.
5. Professional and Punctual.

WHAT’S IN IT FOR YOU?

1. Work-life balance.
2. Competitive Wages.
3. Extended health benefits - Day 1.
4. Excellent Growth opportunities.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.