cook

Education: Secondary (high) school graduation certificate

Experience: 7 months to less than 1 year

Tasks

• Requisition food and kitchen supplies
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment