cook

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work Setting:

• Restaurant

Tasks:

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Transportation / Travel Information:

• Public transportation is available

Work Conditions and Physical Capabilities:

• Fast-paced environment
• Standing for extended periods
• Work under pressure

Personal Suitability:

• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management