cook

Responsibilities:

1. Prepare and cook complete meals or individual dishes and foods
2. Inspect kitchens and food service areas
3. Train staff in preparation, cooking and handling of food
4. Order supplies and equipment
5. Maintain inventory and records of food, supplies and equipment
6. Clean kitchen and work areas
7. Manage kitchen operations

Experience:

1. 1 year to less than 2 years

Support for newcomers and refugees:

1. Supports newcomers and/or refugees with foreign credential recognition